*Please note the following giveaway is open to Canada only.
This blog post should come with a warning. I’m about to introduce you to both a product and a recipe that will change the way you do lunch! Are you ready? Today I’m thrilled to introduce you to the exciting world of Mastro and San Daniele Italian Deli Meats. The are crafted by true Salami and Prosciutto Masters with years of expertise & techniques, and who use authentic Italian ingredients to create outstanding Italian deli meats. This is not an ordinary sandwich meat.
Today I decided to get into the kitchen and create a recipe that included the Mastro Prosciutto Cutto product. The Prosciutto is a robust, full-flavoured Italian-style ham that is not only delicious but extra lean. It is an Old World delicacy and among the finest cooked hams in its class. Every bite is a flavour explosion and takes me right back to my time traveling through Florence Italy.
Made from a traditional Tuscan recipe, this full muscle Ham that is slowly cooked for 48 hours in its own juices and seasoned with imported herbs and spices. This process creates delicate, slightly sweet taste with a pleasing aroma.
Inspired by the aroma and flavour of this Prosciutto I whipped up a gourmet grilled cheese sandwich that will put all other sandwiches to shame. Here’s how to make your very own Baked Brie, Apple & Prosciutto Sandwich:
Ingredients:
- 1 loaf Italian or other crusty bread
- Your favourite brie, thinly sliced
- 1 package Prosciutto Cutto
- 1 large apple, thinly sliced – I prefer Granny Smith
- Butter (brought to room temperature works best)
Preparation:
- Slice thick slices of crusty Italian bread
- Spread each side generously with butter
- Layer with brie, apple, Prosciutto
- Place in hot skillet
- Flip pressing with spatula
- During the last 60 seconds cover with a lid to help melt the cheese
- Enjoy
This recipe is sure to keep the kids running home for lunch, and asking if they can have it for dinner too! Want to give it a try yourself? Follow this link to access for more information about Mastro and San Daniele Italian Deli Meats on
Follow this link to access for more information about Mastro and San Daniele Italian Deli Meats on Instagram and Facebook and while you are there grab a $1.00 off coupon! Pst They are sharing some great ideas for #MastroSchoolDays.
On to some more good news! One lucky reader of How To Survive Life In The Suburbs will WIN a prize courtesy of Mastro and San Daniele Italian Deli Meats. Enter now for your chance to #WIN an Apron, wood Cutting Board and 3 x $1 off coupons.
To win simply tell me your favourite way to use deli meat, then use the Rafflecopter form provided to earn those extra entries. Good luck!
a Rafflecopter giveaway
This giveaway is open to Canadians only, excluding Quebec, and to all those who have reached the age of majority in their Province. Limit of one entry form per household. Closes September 17, 2017. Prize fulfillment is the responsibility of the sponsor.
Disclosure: This is a sponsored post however, as always, all opinions on this blog remain my own.
I like to use deli meat to make sandwiches.
I like deli meat on platters rolled up and with cheeses and crackers, olives and yummy stuff like that. My kids would eat those but not if i put it all in a sandwich (when they were little).
I love deli meats with cheese slices and put into French bread slices.
I like to use it on a platter with cheese and pickles.
I like using deli meat in my salad.
I like to make bacon, cheese and deli meat sandwiches.
I love using them on a platter with cheese and crackers.
For us, the best way to use deli meats are in subs that we make here at home.
I like to use deli meat for sandwiches or pizza
Making sub sandwiches.
We enjoy making subs! 🙂 Thanks!
My favorite way to use deli meat is on a sub bun,loaded with hot peppers and spinach!
My favorite way to use deli meats are in sandwiches.
I love my ham and cheese subs
I love to serve charcuterie boards for family and friends. No frills. Just deli meats, cheeses and maybe some wine too 😉