I totally stole this from a girlfriend and am passing the yummy on to you!
I flat out refuse to be the only Mama puttin on the pounds this Easter.
Happy Easter!
Preheat oven to 300 degrees.
Ingredients
1 cup of flour
1/2 cup cornstarch
1/2 cup of icing sugar
3/4 cup of butter (softened)
200g. bag Mini Eggs (broken into small pieces), you can use a Ziploc bag and a hammer (or an old fashioned ice cream scoop!)
•Sift together flour, cornstarch, and icing sugar.
•mix butter with the dry ingredients, until combined and a dough is formed. Don’t panic! It takes a little bit of elbow grease!
•Stir in Mini Eggs pieces.
•Roll into small balls and place on cookie sheet. ( I greased mine)
•Flatten balls with your fingers and bake in oven for 15-20 min. (I usually stick with the 17 min or until the bottoms are just golden)
Let cool on wire rack. 
Enjoy!
Hope you all have a wonderful warm and blessed Easter.
Mwah!
Yum! Thanks for sharing!
You are very naughty…I just gained 3 lbs reading this!
oh delish, so pinning that! we have left over mini eggs to eat up
Those sound yummy. I will pin this one for next Easter. Thank you.
Those look very yummy!
Fine, the thigh gain is worth it.
Whoa, looks great. I would need to do extra sit-ups for enjoying that treat though.
Oh yum! I will not make those, mostly because I like my Mini Eggs enough on their own, I definitely don’t need to add more sugar and fat to them! LOL
happy easter…all this candy is certainly dangerous…
Happy Easter! I LOOOOOOVE Mini eggs – this recipe WILL be made 🙂 Thanks!
Yum! Too bad its too late and i dont have the ingredients.(or maybe not) Happy Easter!
EVIL! I am making this today!