Mini Egg Shortbread Warning. Dangerous For Your Thighs

I totally stole this from a girlfriend and am passing the yummy on to you!

I flat out refuse to be the only Mama puttin on the pounds this Easter.

Happy Easter!


Preheat oven to 300 degrees.
1 cup of flour
1/2 cup cornstarch
1/2 cup of icing sugar
3/4 cup of butter (softened)
200g. bag Mini Eggs (broken into small pieces), you can use a Ziploc bag and a hammer (or an old fashioned ice cream scoop!)

•Sift together flour, cornstarch, and icing sugar.
•mix butter with the dry ingredients, until combined and a dough is formed. Don’t panic!  It takes a little bit of elbow grease!
•Stir in Mini Eggs pieces.
•Roll into small balls and place on cookie sheet. ( I greased mine) 
•Flatten balls with your fingers and bake in oven for 15-20 min. (I usually stick with the 17 min or until the bottoms are just golden)
Let cool on wire rack.


Hope you all have a wonderful warm and blessed Easter.



  1. EVIL! I am making this today!

  2. Yum! Too bad its too late and i dont have the ingredients.(or maybe not) Happy Easter!

  3. Happy Easter! I LOOOOOOVE Mini eggs – this recipe WILL be made 🙂 Thanks!

  4. happy easter…all this candy is certainly dangerous…

  5. Oh yum! I will not make those, mostly because I like my Mini Eggs enough on their own, I definitely don’t need to add more sugar and fat to them! LOL

  6. Whoa, looks great. I would need to do extra sit-ups for enjoying that treat though.

  7. Fine, the thigh gain is worth it.

  8. Those look very yummy!

  9. Those sound yummy. I will pin this one for next Easter. Thank you.

  10. oh delish, so pinning that! we have left over mini eggs to eat up

  11. You are very naughty…I just gained 3 lbs reading this!

  12. Yum! Thanks for sharing!

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