I totally stole this from a girlfriend and am passing the yummy on to you!
I flat out refuse to be the only Mama puttin on the pounds this Easter.
Preheat oven to 300 degrees.
1 cup of flour
1/2 cup cornstarch
1/2 cup of icing sugar
3/4 cup of butter (softened)
200g. bag Mini Eggs (broken into small pieces), you can use a Ziploc bag and a hammer (or an old fashioned ice cream scoop!)
•Sift together flour, cornstarch, and icing sugar.
•mix butter with the dry ingredients, until combined and a dough is formed. Don’t panic! It takes a little bit of elbow grease!
•Stir in Mini Eggs pieces.
•Roll into small balls and place on cookie sheet. ( I greased mine)
•Flatten balls with your fingers and bake in oven for 15-20 min. (I usually stick with the 17 min or until the bottoms are just golden)
Let cool on wire rack.
Hope you all have a wonderful warm and blessed Easter.